The 2018 Dallwitz Block Zinfandel is a bright, expressive and Californian-inspired Barossa red, showing vibrant red purple colour and lifted aromas of sweet oak, red berries, plum and gentle spice.
Medium-bodied and balanced, it delivers a smooth, fruit-driven entry before tightening into a dry, structured finish supported by firm, integrated tannins.
Sourced from the Dallwitz Block’s classic terra Rossa and sandy loam soils, the wine was crafted with minimal intervention and matured for three years in new American oak, giving it both aromatic charm and textural polish.
With only 1,600 bottles produced, this is an elegant and distinctive vineyard expression, drinking beautifully now and well suited to dishes such as spiced duck, grilled pork, barbecue chicken, roasted mushrooms and semi-hard cheeses. Enjoy now or through 2028.
Vineyard – Dallwitz Block; classic Terra Rossa red brown earth with limestone ridges, Biscay and sandy loam soils over red prismatic clay.
Winemaking – Small open ferment, cold soak, minimal intervention, short daily pump overs. Three years in new American oak barrels. 1,600 bottles produced.
Technical – Alcohol: 14.3% pH: 3.31 TA: 6.20 g/L
Reviews – 97 points, David Stevens-Castro (Wine Pilot)
“This is a single vineyard in all its glory. It is a remarkable expression of place and winemaking intent. Inspired by Californian techniques, it spends four years in new American oak followed by a year in bottle prior to release. I had the rare pleasure of experiencing its evolution alongside Malaysian cuisine. Its red-marron, translucent hue is captivating from the outset. The bouquet is complex and spiced, with ripe plum, confit notes, and a touch of caramel. Paired with sweet Chilli duck, Bok choy, and mushrooms, it reveals a generous, silky mouthfeel. The tannins are beautifully integrated, and the fruit concentration displays purity and finesse. Its rolling, juicy texture and subtle acidity make each sip a delight. An outstanding wine with personality, power, and charm. Best enjoyed now or over the next decade. Only 1,600 bottles produced.”
