Earthy red in appearance.
Medium bodied wine, red forest fruits on the palate moving to dark stone fruit with a soft lingering finish that leaves you wanting more.
Drink now and pair with lamb and creamy pasta dishes.
Vineyard – Dallwitz Block: Classic Tera Rossa red brown earth with limestone ridges, Biscay and sandy loam soils over red prismatic clay.
Winemaking – Small open ferment, cold soak, minimal intervention, short daily pump overs. Two years in seasoned French Oak. 1,600 bottles produced.
Technical – Alcohol: 15.0% pH: 3.43 TA: 5.80 g/L
